Founded in 1993, Surabhi Sweets and Snacks began as a small family-run shop in Andal. Today, we've grown into a beloved local institution, known for preserving authentic Bengali sweet-making techniques while innovating with new flavors.
Centuries-old methods passed through generations
Locally sourced, high-quality materials
Recognized for excellence in sweet-making
Every piece crafted with care and passion
Discover our exquisite selection of traditional Bengali sweets and savory snacks
Soft, spongy cottage cheese balls soaked in light sugar syrup
Delicate sweet made from fresh chhena and flavored with cardamom
Creamy sweet yogurt set in earthen pots for authentic flavor
What our valued customers say about us
"Surabhi's rasgullas are legendary in Andal! The perfect balance of sweetness and texture. I've been coming here since childhood and the quality remains consistently excellent."
"Their kochuri-alur dom combo is my Sunday breakfast ritual. The flavors take me back to my grandmother's cooking. Truly authentic Bengali taste!"
"For all our family celebrations, we only order sweets from Surabhi. Their special rossogolla is famous throughout West Bengal. The owners are so warm and welcoming too!"
